Publications by authors named "A V Goncharov"
Background: As transcatheter aortic valve replacement is performed increasingly in younger, low-risk patients, the need for commissural alignment and coronary access has increased. Design elements of the JenaValve Trilogy (JVT) transcatheter heart valve (THV) ensure both.
Objectives: This study sought to evaluate the outcome of patients with aortic stenosis (AS) treated with this novel transfemoral, self-expanding THV.
As natural predators of bacteria, tailed bacteriophages can be used in biocontrol applications, including antimicrobial therapy. Also, phage lysis is a detrimental factor in technological processes based on bacterial growth and metabolism. The spectrum of bacteria bacteriophages interact with is known as the host range.
View Article and Find Full Text PDFTiZrMoC coatings were deposited on Si(100) substrates using a DC dual magnetron sputtering. The composition was controlled by adjusting the sputtering parameters of the TiZrMo and graphite targets. The influence of graphite target current on the resulting coating properties was explored.
View Article and Find Full Text PDFHigh-energy-density materials (HEDMs) are crucial in various applications, from energy storage to defense technologies. Transition metal polynitrides are promising candidates for HEDMs. Using single-crystal synchrotron X-ray diffraction, we investigated the crystal structures of niobium nitride, specifically NbN and NbN, under high-pressure conditions of up to 86 GPa.
View Article and Find Full Text PDFArticle Synopsis
- - Patients with non-alcoholic fatty liver disease (NAFLD) show impaired nutritional habits, and certain dietary patterns like the Mediterranean, vegetarian, and DASH diets can help prevent the disease.
- - The study involved analyzing the diets of 613 Russian patients with NAFLD and a control group, using data collected from 2021 to 2023, including assessment of liver conditions through advanced imaging techniques.
- - Findings revealed significant differences in food intake between NAFLD patients and healthy individuals, with NAFLD patients consuming less dairy, legumes, healthy fats, fish, vegetables, and nuts, while consuming more meat, compared to recommended dietary patterns.