Short chain fatty acids may improve hepatic mitochondrial energy efficiency in heat stressed-broilers.

The present study was conducted to investigate the effects of four dietary fat types and two environmental temperatures on the hepatic mitochondrial energetic in male broilers exposed to heat stress. The birds were kept in two separate rooms at 24 °C or 36 °C from 32 to 42 d of age with four experimental groups in each room. The birds fed on the diets supplemented containing rich sources of long-chain saturated fatty acids (beef tallow), middle-length-chain saturated FA (coconut oil), monounsaturated FA (olive oil), or polyunsaturated FA (soybean oil) for ten days.

Short- and long-term effects of postpartum oral bolus . subcutaneous Ca supplements on blood metabolites and productivity of Holstein cows fed a prepartum anionic diet.

Little information is available regarding the calcium (Ca) dynamics and how its concentration is influenced following the Ca treatment (injection or bolus) after calving in dairy cows. To evaluate the short- and long-term effects of different sources of Ca supplement to animals fed anionic diets during the pre-partum period, 36 multiparous Holstein cows were randomly assigned to 1 of 3 treatments: (1) control group without Ca supplement (CON); (2) subcutaneous injection of 500 ml of 40% w/v Ca borogluconate immediately post-calving (SUB) and (3) oral supplement of Ca bolus containing 45 g Ca immediately and 24 h post-calving (BOL). Serum concentrations of Ca, P and Mg were measured.

Saturated fatty acids may ameliorate environmental heat stress in broiler birds by affecting mitochondrial energetics and related genes.

Heat stress decreases performance of poultry. The novel strategies to maintain production level, or at least minimizing the decrease in productivity during hot days need to be elucidated. This study was conducted to determine the effect of four fat types on mitochondrial energetics in heat-stressed broilers.

Effects of different sources of carbohydrates on intake, digestibility, chewing, and performance of Holstein dairy cows.

To investigate the effects of different sources of carbohydrates on intake, digestibility, chewing, and performance, nine lactating Holstein dairy cows (day in milk= 100±21 d; body weight=645.7 ± 26.5 kg) were allotted to a 3 × 3 Latin square design at three 23-d periods.

Calculation of protein and energy requirements in beluga sturgeon (Huso huso) using a factorial approach.

This study tried to determine the protein and energy requirements of growing beluga sturgeon Huso huso using a factorial approach. The experiment was composed of four small-scale growth trails covering different weight ranges. The fish fed at 0, 20, 40, 60, 80 and 100% of satiation.