Sardines in hot water: Unravelling plastic fibre ingestion and feeding behaviour effects.

Small pelagics are small fish species often schooling that mainly feed on planktonic organisms and are foraging species of larger animals. These species have experienced important declines in their wild populations during the last decades. For instance, the decrease of the European sardine (Sardina pilchardus) body condition has had a detrimental impact on its landings, leaving their commercial fishing unprofitable in some Mediterranean areas.

Coping with current impacts: The case of Scyliorhinus canicula in the NW Mediterranean Sea and implications for human consumption.

The small-spotted catshark (Scyliorhinus canicula) is a bottom-dwelling elasmobranch that represents the most discarded catch in terms of biomass in the Catalan coast (NW Mediterranean). Potential impacts affecting its population and food safety implications have been assessed in three localities along the Catalan coast. Distinct indicators were integrated, such as biological data, ingested anthropogenic items (plastic and cellulose-like items), parasitological indices, trace metal concentrations and histopathology using liver as target organ.

Coexistence of megabenthic assemblages and artisanal fishers: The case of Cap de Creus Marine Protected Area (North-Western Mediterranean Sea).

Artisanal fisheries, although considered less harmful, can still endanger marine ecosystems, especially in areas with long-standing tradition. In Cap de Creus, where artisanal fisheries has likely occurred for centuries, the status of benthic communities in fishing grounds was poorly understood. Through collaboration with local fishers, the benthic assemblages in three artisanal fishing grounds within Cap de Creus Marine Protected Area (MPA) were studied.