Application of bacteriophages to control Enteritidis in raw eggs.

Background: , a bacterial genus of more than 2500 serotypes is considered as the most significant foodborne pathogen causing infections in humans and animals. Increased antimicrobial resistance and persistence of antimicrobial residues in food matrices warrants the need for alternative infection management strategies.

Aims: The present study aimed to isolate and evaluate the lytic activity of bacteriophage against .