The Influence of Oxidative Stress and Natural Antioxidants on Morphometric Parameters of Red Blood Cells, the Hemoglobin Oxygen Binding Capacity, and the Activity of Antioxidant Enzymes.

Using a wide range of different physical and chemical methods, it was found that the oxidative stress caused by addition of hydrogen peroxide to the incubation medium has a significant effect on the conformation of haematoporphyrin, influencing the oxygen-binding properties of haemoglobin in red blood cells. Morphofunctional characteristics of red blood cells change; in particular, we have observed the transformation of erythrocytes, their transition into echinocytes. In erythrocytes, in response to increased lipid peroxidation (LPO) antioxidant enzymes become active.

[Analytical control of organic impurities in the drinking and bottled water after its contact with a pack and filters made from polymer materials].

The paper provides the results of gas chromatographic analysis of organic impurities in the drinking water after its contact with various packs and filters made from polymer materials. Vapor-phase analysis in combination with selective gas chromatographic detectors was used to determine volatile substances and liquid extraction in combination with chromatographic mass-spectrometry was employed to identify high-boiling compounds. The release sources of toxic compounds from materials to water, the taste and odor of which is affected by them were studied.

[Chromatographic mass-spectrometric determination of the air content of styrene, phenol, and naphthalene].

A selective chromatographic mass-spectrometric procedure was developed to determine of air styrene, phenol, and naphthalene in the concentration range of 0.001-0.05 mg/m3, Analysis used preconcentration of the compounds on a solid sorbent, followed by thermal desorption into the capillary column of a chromatograph.

[Gas chromatographic isolation of chloropicrin in drinking water].

Gas chromatographic method has been developed to identify chloropicrin in the drinking water, which is based on its separation from water by statistic gas extraction and on the analysis of equilibrium vapor phase on a capillary column with electron-capture and nitrogen-phosphorus detectors connected in series. The method allows chloropicrin to be detected at the level of 5 mg/dm3 with a total measurement error of +/- 10% at a confidence probability of 0.95.