[Thermographic semeiotics of food poisoning and its differential diagnosis].

A thermographic study has revealed zones of hyperthermia in the epigastrium and other abdominal regions in 91.4 per cent of the patients with food poisoning. The temperature gradient in the epigastrium depended on the degree of severity of the disease (in mild course--0.

[Effect of alcohol consumption and hepatobiliary pathology on morbidity with temporary loss of work capacity among workers of a brewery].

Among brewery workers diseases of the hepatobiliary system are more common in persons directly engaged in the field of production and regularly consuming liquor and beer. Chronic liver and biliary tract diseases contribute to an increase in morbidity with temporary loss of working capacity, prolong the period of treatment, on the whole, and in traumatic diseases in particular. Expenditure on temporary loss of working capacity per 1 patient among those consuming liquor was 32.