The work presents the results of the research capabilities of the use of iodized milk protein as a component of food supplement and enriched food product for the correction of iodine sufficiency in girls. Milk iodinated protein was produced by the enzyme-effective iodization of amino acid residues of cow's milk whey proteins. The study involved 30 girls, whose average age was 19.
View Article and Find Full Text PDFThe comparative study of the chemical composition and biological values of beef produced by hybrids of Angus cattle with wild yaks (hybrid beef) and pure-bred Angus cattle (traditional beef) has been carried out. Longissimus muscle samples were used for analysis. It was observed, that the hybrid beef samples had the practically equal protein content comparing to traditional beef (21.
View Article and Find Full Text PDF69 patients with superficial forms of panaritium were treated with the use of applicational b-therapy in postoperative period. It is well known, that b-radiation produces an anti-inflammatory effect, promotes lysis and elimination of necrotic tissues which promotes healing. Applicational b-therapy was used straight away after the operations and later--after each dressing.
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