Publications by authors named "A Redhardt"

The dynamic properties of water in the hydration shell of hemoglobin have been studied by means of dielectric permittivity measurements and nuclear magnetic resonance spectroscopy. The temperature behavior of the complex permittivity of hemoglobin solutions has been measured at 3.02, 3.

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The reversible intramolecular binding of the distal histidine side chain to the heme iron in methemoglobin is of special interest due to the very large negative reaction entropy which overcompensates the large reaction enthalpy. It may be considered as a prominent example of the ability of proteins (including enzymes) to provide global entropy in a local process. In this work new experiments and model calculations are reported which aim at finding the structural elements contributing to the reaction entropy.

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A cavity perturbation method for the absolute determination of the complex permittivity of small samples in the microwave range is developed and tested. Samples with volumes less than 0.4 mm3, for example protein powder or single crystals of macromolecules, may be investigated in a temperature range between 180 and 300 K, using this method.

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Temperature-dependent EPR and temperature-jump measurements have been carried out, in order to examine the high-spin to low-spin transition of aquomethemogobin (pH 6.0). Relaxation rates and equilibrium constants could be determined as a function of temperature.

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A new method for precise absolute determination of radical concentrations by EPR is described. Cavity quality factors, cavity mismatching, power levels and receiver characteristics do not have to be measured. The measurement of radical concentration is reduced to the determination of geometrical factors, the area under the EPR absorption curve, the LF modulating field strength and a frequency change.

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