Publications by authors named "A Porrello"

The genus L. (Asparagaceae) has a wide geographical distribution being present in Europe, Africa, and Asia to N. Australia.

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In this study have been evaluated the antiproliferative and antioxidant activities of Israeli Pulicaria incisa (Lam.) DC. essential oil (Pi1), of essential oil partially purified by xanthoxylin (Pi2), one of its feature metabolites, and the isolated xanthoxylin (Xan).

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The craft beer industry is becoming increasingly interested in the production of innovative beers. A novel approach, designated as "primary souring," employs diverse yeast species, including Lachancea thermotolerans, to produce sour beers. Furthermore, there is a growing interest in utilising unconventional yeasts to produce beers with distinctive flavours.

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The genus L., included within the Apiaceae family, has a wide geographical distribution. It has a fairly complex nomenclatural history as it is shared with two other genera: Link non P.

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