A foodborne outbreak due to Cryptosporidium parvum in Helsinki, November 2008.

We report the first foodborne outbreak caused by Cryptosporidium parvum in Finland. The outbreak occurred among personnel of the Public Works Department in Helsinki, who had eaten in the same canteen. 72 persons fell ill with diarrhoea, none was hospitalised.

Wading pool water contaminated with both noroviruses and astroviruses as the source of a gastroenteritis outbreak.

In July 2001, an outbreak of gastroenteritis occurred in Helsinki among children and adults after bathing in an outdoor wading pool. The epidemiological survey revealed that at least 242 persons were affected. Microbiological testing of both patient stool samples and of the pool water revealed the presence of two different gastroenteritis viruses: a norovirus (NV) and an astrovirus.

The effect of enhanced hygiene practices on absences due to infectious diseases among children in day care centers in Helsinki.

Background: The occurrence of contagious diseases among children attending day care centers (DCCs) is high. The possibility of reducing absences due to infections with an infection prevention program was investigated.

Materials And Methods: The intervention study was conducted as an open, controlled cluster study.

Outbreak oof calicivirus gastroenteritis associated with eating frozen raspberries.

Small round structured viruses (SRSVs - for example, calici-, astro-, and entero-viruses) are the commonest causes of outbreaks of non-bacterial gastroenteritis worldwide. Transmission of SRSVs by water and by various foods - including salads, bakery prod

Effect of long-term consumption of a probiotic bacterium, Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children.

Lactobacillus rhamnosus GG, ATCC (LGG), has shown antagonism to many bacteria including mutans streptococci. This randomized, double-blind, placebo-controlled intervention study was designed to examine whether milk containing LGG has an effect on caries and the risk of caries in children when compared with normal milk. 594 children, 1-6 years old, from 18 municipal day-care centres were included.