This study aimed to determine the chemical composition of ginger Zingiber officinale Roscoe (Zingiberaceae) and soursop Annona muricata Linn (Annonaceae) oils, formulate stable emulsions of these oils separately, as well as neem oil Azadirachta indica A. Juss (Meliaceae), and evaluate the insecticidal activity of these emulsions against Duponchelia fovealis Zeller, 1847 (Lepidoptera: Crambidae). Each stable emulsion contained an oil phase containing ginger, soursop, or neem oil, a fruit polyalcohol-based emulsifier, ethanol, or water.
View Article and Find Full Text PDFThe beneficial effects of Neural Precursor Cell (NPC) transplantation in several neurological disorders are well established and they are generally mediated by the secretion of immunomodulatory and neurotrophic molecules. We therefore investigated whether Rett syndrome (RTT), that represents the first cause of severe intellectual disability in girls, might benefit from NPC-based therapy. Using in vitro co-cultures, we demonstrate that, by sensing the pathological context, NPC-secreted factors induce the recovery of morphological and synaptic defects typical of Mecp2 deficient neurons.
View Article and Find Full Text PDFExtracellular vesicles (EVs) have been identified in diverse fungi, including human pathogens. In this protocol, we present two techniques for isolating and analyzing fungal EVs. The first is for high-throughput screening, and the second is for yielding concentrated samples suitable for centrifugation-based density gradients.
View Article and Find Full Text PDFis the causative agent of histoplasmosis. Treating this fungal infection conventionally has significant limitations, prompting the search for alternative therapies. In this context, fungal extracellular vesicles (EVs) hold relevant potential as both therapeutic agents and targets for the treatment of fungal infections.
View Article and Find Full Text PDFD-xylose utilization by yeasts is an essential feature for improving second-generation ethanol production. However, industrial yeast strains are incapable of consuming D-xylose. Previous analyzes of D-xylose-consuming or fermenting yeast species reveal that the genomic features associated with this phenotype are complex and still not fully understood.
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