Mycotoxin contamination of hazelnut grown in Azerbaijan and communities associated with the crop.

In Azerbaijan, hazelnut ( L.) is a crop of economical and nutritional importance. However, recent aflatoxin contamination events in hazelnut produced in Azerbaijan are posing health risks to consumers and reduce marketability.

Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin.

Mycotoxins such as aflatoxins (AFs), fumonisins (FBs), zearalenone (ZEN), and deoxynivalenol (DON) pose a risk to public health due to their carcinogenic potency (AFs and FBs) and anti-nutritional effects. The hazards associated with mycotoxins are accentuated where food management practices, control, and regulatory systems from farm to plate are sub-optimal. Information on the frequency of these mycotoxins in rice commercialized in markets in sub-Sahara Africa (SSA) is limited.

Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers' fields across Burkina Faso, Mali, Niger, and Togo.

Background: Aflatoxin contamination by section Flavi fungi poses a significant threat to food security and public health in sub-Saharan Africa (SSA). Maize, groundnut, and sorghum are staple crops frequently contaminated with aflatoxins, sometimes at dangerous levels. Despite its detrimental effects, many farmers in SSA lack access to effective tools for mitigating aflatoxin contamination.

Whole-genome sequences of and , causal agents of pod and foliar diseases on African yam bean.

Diseases caused by fungi result in major agricultural losses worldwide. Here, we present two draft genomes of spp. responsible for foliar and pod blight on African yam bean.