[Long time combined action of cadmium and ultraviolet radiation on barley plants].

In a greenhouse experiment the development of biomass and grain yield was studied under a long-time combined action of medium-wave UV-radiation and cadmium (exposure levels of the agents were, respectively, 0.65-1.30 W/m2, 5 and 50 mg/kg of soil).

Self-help countermeasure strategies for populations living within contaminated areas of Belarus, Russia and Ukraine.

Countermeasures have been effectively employed within intensive agricultural systems in areas of the Former Soviet Union (FSU) affected by the Chernobyl accident. However, ingestion doses continue to be elevated in some areas as a result of few foodstuffs which are collected from the wild or produced by the household. Forest fungi and berries, and milk from privately owned cattle are the most notable contributors to 137Cs intakes amongst these foodstuffs.

Fluxes of radiocaesium in selected rural study sites in Russia and Ukraine.

Food production and food harvesting systems common in the areas contaminated by the Chernobyl accident in Russia and Ukraine can be grouped into three major categories: collective farm produce, private farming produce and foods collected from natural ecosystems. The contribution of each of these sources to radiocaesium intake by people living in rural settlements in the mid 1990s has been estimated at two major study sites, one in each country. The collective farm system provided the smallest contribution (7-14%) to the intake of radiocaesium at both sites.

The use of hexacyanoferrates in different forms to reduce radiocaesium contamination of animal products in Russia.

Hexacyanoferrates have been identified as highly effective radiocaesium binders which effectively reduce radiocaesium uptake and transfer to milk and meat. In Russia a hexacyanoferrate called ferrocyn has been produced for use as a countermeasure. In 1989-1992, experiments were undertaken in Russia to study the effectiveness of four different ferrocyn materials as 137Cs binders, their potential toxicity, effect on production rates of cow milk, effect on animal health and ease of implementation in routine agricultural practice.