Publications by authors named "A N Kolesnikova"

Crop domestication arises from a coevolutionary process between plants and humans, resulting in predictable and improved resources for humans. Of the thousands of edible species, many were collected or cultivated for food, but only a few became domesticated and even fewer supply the bulk of the plant-based calories consumed by humans. Why so few species became fully domesticated is not understood.

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Here, we report a synthesis of fluoroquinolones carrying a monoterpene moiety at the C7 position of aromatic structure. The minimal inhibitory concentrations of fluoroquinolone fused with trans-3-hydroxy-cis-myrtanylamine 18 against Staphylococcus aureus (MSSA isolates) were two- to eightfold lower compared to moxifloxacin, although fourfold higher against MRSA isolates. The fluoroquinolone fused with (-)-nopylamine 16 was four- to eightfold less active on MSSA compared to moxifloxacin, while had similar activity on MRSA.

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Stress-related anxiety disorders and anxiety-like behavior in post-traumatic stress disorder (PTSD) are associated with altered neurocircuitry pathways, neurotransmitter systems, and the activities of monoamine and glucocorticoid-metabolizing enzymes. Resveratrol, a natural polyphenol, is recognized for its antioxidant, anti-inflammatory, and antipsychiatric properties. Previous studies suggest that resveratrol reduces anxiety-like behavior in animal PTSD models by downregulating key enzymes such as 11β-hydroxysteroid dehydrogenase type 1 (11β-HSD-1) and monoamine oxidases (MAOs).

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: There are many surgical techniques for oroantral communication treatment, one of which is the buccal fat pad. Of particular interest is the high reparative potential of the buccal fat pad, which may be contributed to by the presence of mesenchymal stem cells. The purpose of this work is to evaluate the reparative potential of BFP cells using morphological and immunohistochemical examination.

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Article Synopsis
  • Plant extracts, particularly from hops, show strong antimicrobial activity against Staphylococcus aureus strains, effective in both free-floating and biofilm forms, making them viable for oral care.
  • The hop extract worked as well as standard antibiotics (amikacin, ciprofloxacin, and ceftriaxone) and exhibited synergy, enhancing the effectiveness of these antibiotics against various bacterial isolates.
  • Chemical analysis of the extract identified key compounds (prenylated flavonoids and acylphloroglucides) that contribute to its antimicrobial effects and ability to reduce the minimum inhibitory concentration (MIC) of antibiotics, suggesting its potential as both an antiseptic and a complement to conventional treatments.
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