Publications by authors named "A M Reyad"
Introduction: Heat stress caused by global warming adversely affects wheat yield through declining most nutritional quality attributes in grains, excluding grain protein content.
Methods: This research investigated the biochemical, physiological, and antioxidant responses of wheat plants under heat stress, focusing on the role of plant growth-promoting bacteria ( sp.).
Background A2/A2B to B kidney transplantation has the potential to increase transplant access for traditionally disadvantaged blood group B minority candidates. Despite prior reports of positive post-transplant safety and clinical success, A2/A2B to B kidney transplantation remains underutilized in the United States. This study aims to investigate the post-transplant outcomes of A2/A2B to B kidney transplants performed at our center.
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- * The study tested different commercial acaricides, disinfectants, and natural products for their ability to prevent tick eggs from hatching, finding that certain acaricides like chlorpyrifos and amitraz were particularly effective.
- * In field tests, phoxim showed a 40% effectiveness in preventing hatching of tick eggs, while another acaricide, deltamethrin, was only 8.79% effective, highlighting the potential for specific chemicals and natural products to control tick populations.
Article Synopsis
- * The study tested different concentrations of ivermectin and EOCs on Rhipicephalus annulatus tick isolates, finding that while all EOCs were toxic to the ticks, no true synergistic effect with ivermectin was identified despite some combinations showing increased mortality.
- * The research suggests that combining ivermectin with certain EOCs, especially D-limonene and cinnamaldehyde, could enhance tick control methods, and further research is recommended to assess effectiveness in real-world scenarios.
Inoculation with sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants.
Front Plant Sci
September 2024
Plant growth-promoting bacteria (PGPB) are considered a promising tool for triggering the synthesis of bioactive compounds in plants and to produce healthy foods. This study aimed to demonstrate the impact of PGPB on the growth, accumulation of primary and secondary metabolites, biological activities, and nutritional qualities of Eruca sativa (arugula), a key leafy vegetable worldwide. To this end, Jeotgalicoccus sp.
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