Publications by authors named "A M Oduola"

Malaria vector surveillance is required to determine disease transmission dynamics, vector insecticide susceptibility status, suitable control strategies and impact of control interventions. However, capacity and resources for vector surveillance and insecticide resistance monitoring is often inadequate in most countries at risk of vector-borne diseases. Collaborations and linkages between malaria control policy makers and existing research institutions generating vector surveillance research data are often weak, thereby hindering the availability of data for decision-making.

View Article and Find Full Text PDF
Article Synopsis
  • Intense pyrethroid resistance in Nigeria threatens the effectiveness of insecticide-treated nets (ITNs) for malaria control, prompting a study to evaluate a new type of ITN, piperonyl-butoxide (PBO) ITNs, in Ebonyi State.
  • The study used a controlled interrupted time series analysis to assess the impact of PBO ITNs on malaria incidence over two years and compared it to standard pyrethroid-only ITNs in Cross River State.
  • Results showed that PBO ITNs led to a significant 46.7% decrease in malaria cases in Ebonyi, while standard ITNs in Cross River resulted in a 28.6% increase, demonstrating the effectiveness of PBO ITNs where
View Article and Find Full Text PDF

Nutritional modifications to improve meat quality is targeted by farmers. Bird eye pepper (BEP) contains bio-compounds of physiological significance. The potency of BEP of varying inclusion level and sieve size on meat quality [fatty acid (FA), lipid profile and oxidative stability] of broiler chickens was investigated.

View Article and Find Full Text PDF

This study investigated the potency of bird eye pepper () of varying proportion and sieve size on growth performance and meat quality of broiler chickens. Two hundred and forty-six 2-wk-old broiler chicks were randomly allotted to six treatment groups (basal diet (B) inclusive × 2) in a 2 × 3 factorial arrangement each replicated four times (10 × 10 × 10 × 11) in a completely randomized design. Diets containing BEP of varying proportion (0, 150, and 300 g) and sieve size (0.

View Article and Find Full Text PDF