Effect of variation in gridded cattle diet composition on estimated enteric methane emissions in data sparse tropical regions.

Livestock directly contribute to greenhouse gas emissions, mainly through enteric fermentation and to a lesser extent manure management. Livestock feed composition plays a crucial role in diet quality and the resulting emissions from livestock. Diet composition varies seasonally particularly in tropical environments with long dry periods.

Feed balances for ruminant livestock: gridded estimates for data-constrained regions.

Demand for animal-source foods and livestock feed are forecast to increase across sub-Saharan Africa. In this context, there is a need to estimate the availability of livestock feed to support decision-making at local, sub-national and national levels. In this study, we assess feed balances for ruminant livestock in Ethiopia and Burkina Faso.

A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa's drylands.

Climate change is increasingly putting milk production from cattle-based dairy systems in north sub-Saharan Africa (NSSA) under stress, threatening livelihoods and food security. Here we combine livestock heat stress frequency, dry matter feed production and water accessibility data to understand where environmental changes in NSSA's drylands are jeopardizing cattle milk production. We show that environmental conditions worsened for ∼17% of the study area.

Does harvesting Urochloa and Megathyrsus forages at short intervals confer an advantage on cumulative dry matter yields and quality?

Background: Due to increasing demand for livestock products in sub-Saharan Africa, increasing livestock productivity is a priority. The core constraint is limited availability of feed of good quality. We assessed optimal harvesting time of three improved grasses, two Urochloa lines (Basilisk a selection from wild population, Cayman - a hybrid, a product of breeding) plus Mombasa, a Megathyrsus selection.

Heat stress will detrimentally impact future livestock production in East Africa.

Climate change-induced increases in temperature and humidity are predicted to impact East African food systems, but the extent to which heat stress negatively affects livestock production in this region is poorly understood. Here we use ERA-Interim reanalysis data to show that the frequency of 'Severe/Danger' heat events for dairy cattle, beef cattle, sheep, goats, swine and poultry significantly increased from 1981 to 2010. Using a multi-model ensemble of climate change projections for 2021-2050 and 2071-2100 (under representative concentration pathway (RCP) 4.