Future sustainability visions include clean, renewable energy from hydrogen, which can be produced, among other ways, by biomass steam gasification. This study explores strategies addressing the limitations in steam co-gasification of herbaceous biomass, using Monster-TUAT1 rice straw, a genetically modified rice plant with a taller and bigger stalk developed by Tokyo University of Agriculture and Technology (TUAT), and Giant Miscanthus, a promising energy crop, as the feedstock. Firstly, compared with the typical rice straw, the Monster TUAT1 demonstrated superior steam gasification performance with a 1.
View Article and Find Full Text PDFAim: Breast cancer is commonest cancer among Malaysian women and screening is essential for the early detection. Therefore our study aimed at measuring the levels of knowledge, attitude and perception towards personalized risk stratified breast cancer screening in Malaysia.
Methods: A cross-sectional study was carried out in Malaysia to assess the knowledge, perception and attitudes of the women in Malaysia.
The incorporation of plant-derived stabilizers in food processing and preservation has gained considerable industrial interest. The leaf extract of , Dawul Kurundu (DK), has proven to be a potent plant-derived stabilizing agent in the food industry. However, the potential of utilizing DK leaf extract in the dairy industry has not yet been proven.
View Article and Find Full Text PDFFish is a highly demanding food product and the determination of fish freshness is crucial as it is a fundamental factor in fish quality. Therefore, the fishery industry has been working on developing rapid fish freshness determination methods to monitor freshness levels. Artificial senses that mimic human senses are developed as convenient emerging technologies for fish freshness determination.
View Article and Find Full Text PDFBackground: Rapid-cycling Brassica napus (B. napus-RC) has potential as a rapid trait testing system for canola (B. napus) because its life cycle is completed within 2 months while canola usually takes 4 months, and it is susceptible to the same range of diseases and abiotic stress as canola.
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