Microplastics, considered emerging environmental contaminants resulting from plastic degradation, are discovered in diverse aquatic ecosystems and can be unintentionally ingested by fish. Therefore, it is essential to characterize their interaction with other contaminants, such as agrochemicals, in aquatic environments. This study aimed to assess histological, enzymatic, and genotoxic biomarkers in juvenile pacú (Piaractus mesopotamicus) exposed to polyethylene (PE) microplastic particles and the herbicide atrazine, individually or combined, for 15 days.
View Article and Find Full Text PDFThe aim of this study was to evaluate the acute lethality and chronic sublethal effects of lithium (Li) on tadpoles as model organisms. First a 96 h toxicity assay was performed by exposing tadpoles to Li concentrations from 44.08 to 412.
View Article and Find Full Text PDFThe biochemical effects of sublethal exposure to polyethylene microplastics (PEM) of 40-48 µm particle size and the flame retardant tetrabromobisphenol A (TBBPA), a plastic additive, on the freshwater shrimp were assessed. Here, we postulate that the use of enzyme and thyroid hormones as biomarkers contributes to the knowledge of the effects of microplastics and plastic additives on freshwater crustaceans. To address this, we evaluated the activities of acetylcholinesterase (AChE), glutathione S-transferase (GST), and carboxilesterase (CbE, using 1-naphthyl acetate (NA) as substrate) and levels of the thyroid hormones thyroxine (T4) and triiodothyronine (T3) after shrimp were exposed (for 96 h) to these xenobiotics at environmentally realistic concentrations.
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