Publications by authors named "A Lezo"

Objective: This study is an assessment of home parenteral nutrition service performance and safety and efficacy outcomes in patients with benign chronic intestinal failure.

Methods: This is a retrospective, non-interventional, and multicenter study. Data were collected by trained nurses and recorded in a dedicated registry (SERECARE).

View Article and Find Full Text PDF

Background: Intractable diarrhea (ID) could be defined as a syndrome of severe chronic diarrhea associated with malnutrition not easily resolved by conventional management.

Aims: To provide an overview on etiology and management of ID patients in Italy in the last 12 years.

Methods: The members of Italian Society for Pediatric Gastroenterology, Hepatology and Nutrition (SIGENP) enrolled all ID patients seen between January 1, 2011 and December 31, 2022.

View Article and Find Full Text PDF

Background: The European Union (EU) approved the placement on European market of insect-based novel foods. Those foods were defined safe for the consumption for all European population, including children.

Main Body: The nutrition committee of the Italian society of Paediatric Hepatology and Nutrition (SIGENP) performed literature research to understand benefits and risk of those use of those NF for Italian children.

View Article and Find Full Text PDF

Introduction: New evidence supports the benefits of bolus feeding for children receiving home enteral feeding (HEN). Current home methods of bolus feeding have certain limitations, particularly in mobile or restless patients. Therefore, innovative delivery methods have been introduced to provide more flexible methods of reducing feeding time and formula handling.

View Article and Find Full Text PDF
Article Synopsis
  • Patients with inflammatory bowel disease (IBD) in Italy face malnutrition risks, with a study assessing the nutritional care provided at 120 IBD centres through a web-based questionnaire.* -
  • Out of 76 responses (63.3% completion), only 35.5% of centres have a dedicated nutritionist, while 68.4% have a multidisciplinary team, but nutritional evaluations are primarily conducted by gastroenterologists.* -
  • Overall, the nutritional care provided is deemed inadequate, highlighting a need for better education and structural improvements to effectively manage malnutrition among IBD patients.*
View Article and Find Full Text PDF