Tuning Biodegradation of Poly (lactic acid) (PLA) at Mild Temperature by Blending with Poly (butylene succinate-co-adipate) (PBSA) or Polycaprolactone (PCL).

Biobased plastics are fully or partially made from biological resources but are not necessarily biodegradable or compostable. Poly (lactic acid) (PLA), one of the most diffused bioplastics, is compostable in industrial environments, but improving degradation in home composting conditions, in soil and in seawater could be beneficial for improving its end of life and general degradability. Blends obtained by the extrusion of PLA with different amounts of poly (butylene succinate-co-adipate) (PBSA) or poly (caprolactone) (PCL) were characterized in terms of their home composting, soil, marine and freshwater biodegradation.

Dependence of the crystal structure on the d-units amount in semi-crystalline poly(lactic acid).

The study investigates the impact of the d-lactic acid units content on the crystallinity and crystal structure of commercial poly(lactic acid) (PLA) grades, which are copolymers of poly(l-lactic acid) (PLLA) containing a minor amount of d-units. As the d-units content increases, a detectable decrease in crystallinity was observed along with a simultaneous rise in mobile amorphous fraction (MAF) and a reduction in rigid amorphous fraction (RAF). The percentage of d-units was found not to significantly affect RAF thickness, suggesting that the d-units are not completely excluded from the crystals.

Predicting the Binding of Small Molecules to Proteins through Invariant Representation of the Molecular Structure.

We present a computational scheme for predicting the ligands that bind to a pocket of a known structure. It is based on the generation of a general abstract representation of the molecules, which is invariant to rotations, translations, and permutations of atoms, and has some degree of isometry with the space of conformations. We use these representations to train a nondeep machine learning algorithm to classify the binding between pockets and molecule pairs and show that this approach has a better generalization capability than existing methods.

Innovative Biobased and Sustainable Polymer Packaging Solutions for Extending Bread Shelf Life: A Review.

Sustainable packaging has been steadily gaining prominence within the food industry, with biobased materials emerging as a promising substitute for conventional petroleum-derived plastics. This review is dedicated to the examination of innovative biobased materials in the context of bread packaging. It aims to furnish a comprehensive survey of recent discoveries, fundamental properties, and potential applications.

Biopolymer- and Natural Fiber-Based Biomimetic Tissues to Realize Smart Cosmeceuticals and Nutraceuticals Using an Innovative Approach.

More sustainable and smart cosmeceuticals and nutraceuticals are necessary due to the ecological transition. In this study, a pullulan-based water solution containing chitin nanofibril-nano-lignin (CN-LG) complexes that encapsulate fish collagen polypeptide, allantoin and nicotinamide was electrospun onto a nonwoven substrate made of bamboo fibers to obtain a smart nanostructured bilayer system for releasing active molecules onto the skin or other body tissues. Infrared spectroscopy was used to characterize the composition of the bilayer system before and after rapid washing of the sample with distilled water and liquids mimicking physiological fluids.