Immunogenicity and safety of a monovalent omicron XBB.1.5 SARS-CoV-2 recombinant spike protein vaccine as a heterologous booster dose in US adults: interim analysis of a single-arm phase 2/3 study.

Background: Authorities globally recommended a monovalent omicron XBB.1.5-based COVID-19 vaccine for the 2023-24 season.

Level of involvement of four selected cytochrome P450s (CYPs) in pyrethroid-resistant () and across Côte d'Ivoire.

In Côte d'Ivoire, there is a high intensity of pyrethroid resistance in malaria vectors which may threaten successful vector control. Molecular studies of the target site mutation in the voltage-gated sodium channel (VGSC) show that the gene frequencies of these mutations are high, widely spread across Côte d'Ivoire, and even fixed in some areas. To further characterize insecticide resistance in Côte d'Ivoire beyond target site mutations, the metabolic resistance mechanism was explored.

Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d'Ivoire.

Côte d'Ivoire remains the world's leading producer of cocoa beans. However, cocoa farming is now recognized as a primary cause of deforestation in the country. To combat deforestation, the Ivorian government recently advocates for agroforestry, a farming technique involving the cultivation of cocoa trees with fruit or forest trees.

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products.

Roots, tubers and bananas (RTBs) contribute immensely to food security and livelihoods in sub-Saharan Africa, Asia and Latin America. The adoption of RTB genotypes in these regions relies on the interplay among agronomic traits, ease of processing and consumer preference. In breeding RTBs, until recently little attention was accorded key textural traits preferred by consumers.

Drivers of cocoa agroforestry adoption by smallholder farmers around the Taï National Park in southwestern Côte d'Ivoire.

The encroachment of agricultural expansion into protected areas has led to severe biodiversity loss. To promote sustainable agriculture practices and reverse the anthropogenic pressure, several initiatives such as the Cocoa and Forests Initiative (CFI) and the National Strategy for Reducing Greenhouse Gas Emissions from Deforestation and Forest Degradation (REDD+), have been undertaken. This study examines the adoption of cocoa agroforestry by smallholder farmers in the vicinity of the Taï National Park (TNP) in Southwestern Côte d'Ivoire.