This study aimed to assess post-earthquake trauma levels in adults and explore the relationship between trauma, sleep disorders, dietary habits, and emotional eating. Conducted with 708 adults using snowball sampling, the study utilized the PROMIS Sleep Disturbance Scale, the Post-earthquake Trauma Level Determination Scale, and the Feeding Your Feelings: Emotional Eating Scale. Results revealed that factors such as gender, exposure to earthquake-related content on social media, time spent on social media before sleep, losing a loved one, and emotional eating tendencies significantly influenced trauma levels (Adj.
View Article and Find Full Text PDFAlthough embryological studies of squamates have a long history, most groups in this large clade remain poorly studied. One such group is the family Scincidae, which consists of morphologically and ecologically diverse lizards. In this study, we describe several stages of embryonic development based on cleared and stained specimens of and .
View Article and Find Full Text PDFThis study investigates the phenolic compounds (PC), volatile compounds (VC), and fatty acids (FA) of extra virgin olive oil (EVOO) derived from the Turkish olive variety "Sarı Ulak", along with ADMET, DFT, molecular docking, and gene network analyses of significant molecules identified within the EVOO. Chromatographic methods (GC-FID, HPLC) were employed to characterize FA, PC, and VC profiles, while quality parameters, antioxidant activities (TAC, ABTS, DPPH) were assessed via spectrophotometry. The analysis revealed a complex composition of 40 volatile compounds, with estragole, 7-hydroxyheptene-1, and 3-methoxycinnamaldehyde as the primary components.
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