Impact of backwashing on nitrification in the biological activated carbon filters used in drinking water treatment.

Nitrification during biological filtration is currently used in drinking water production to remove ammonia, which is the source of several water quality problems during treatment and distribution. We evaluated here the impact of backwashing on nitrification efficiency in filters used for drinking water treatment. Two different granular activated carbon (one open and one closed carbon superstructure) were tested.

Impact of temperature on nitrification in biological activated carbon (BAC) filters used for drinking water treatment.

The impact of temperature on nitrification in biological granular activated carbon (GAC) filters was evaluated in order to improve the understanding of the nitrification process in drinking water treatment. The study was conducted in a northern climate where very cold water temperatures (below 2 degrees C) prevail for extended periods and rapid shifts of temperature are frequent in the spring and fall. Ammonia removals were monitored and the fixed nitrifying biomass was measured using a method of potential nitrifying activity.