Biobased Compostable Plastics End-of-Life: Environmental Assessment Including Carbon Footprint and Microplastic Impacts.

In this paper, we examine how traditional life-cycle assessment (LCA) for bio-based and compostable plastics overlooks issues surrounding carbon sequestration and microplastic persistence. To outline biased comparisons drawn from these omitted environmental impacts, we provide, as an example, a comparative LCA for compostable biobased vs. non-compostable fossil-based materials.

Synthesising the Relationships Between Food Web Structure and Robustness.

For many decades, ecologists have sought to understand the extent to which species losses lead to secondary extinctions-that is, the additional loss of species that occurs when resources or key interactions are lost (i.e. robustness).

Structure-Function Relationship of Iron Oxide Nanoflowers: Optimal Sizes for Magnetic Hyperthermia Depending on Alternating Magnetic Field Conditions.

Iron oxide nanoflowers (IONFs) that display singular magnetic properties can be synthesized through a polyol route first introduced almost 2 decades ago by Caruntu et al., presenting a multi-core morphology in which several grains (around 10 nm) are attached together and sintered. These outstanding properties are of great interest for magnetic field hyperthermia, which is considered as a promising therapy against cancer.

Quantifying co-extinctions and ecosystem service vulnerability in coastal ecosystems experiencing climate warming.

Climate change is negatively impacting ecosystems and their contributions to human well-being, known as ecosystem services. Previous research has mainly focused on the direct effects of climate change on species and ecosystem services, leaving a gap in understanding the indirect impacts resulting from changes in species interactions within complex ecosystems. This knowledge gap is significant because the loss of a species in a food web can lead to additional species losses or "co-extinctions," particularly when the species most impacted by climate change are also the species that play critical roles in food web persistence or provide ecosystem services.