Publications by authors named "A Karvelas"

Background And Objective: Iron deficiency (ID) is a major public health problem with high prevalence in early childhood. We assessed the prevalence of anemia, ID, and iron deficiency anemia (IDA) in healthy children of Thrace, Greece, its correlation with several factors, and evaluated the diagnostic performance of hematologic and biochemical markers of sideropenia.

Patients And Methods: For 202 healthy children 1-5 years old, a questionnaire was filled out describing their nutritional habits during infancy and early childhood.

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The aim of this study was to estimate the immunogenic effect of mRNA vaccine against SARS-CoV-2. This study included 510 participants who received mRNA vaccine. The measurement of anti-COVID-19 antibodies was performed using the Abbott SARS-CoV-2 IgG quantitative assay (Abbott).

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Background: Growing resistance to clarithromycin is a major concern regarding treating infection. Resistance rates have a great variation even in different geographic areas within the same country and are associated with point mutations of the microbial (A2142C, A2142G, and A2143G). Given the absence of available data in Thrace, the objective of this study was to estimate the resistance of to clarithromycin and identify specific mutations that contribute to clarithromycin resistance.

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Background: Accurate determination of low-density lipoprotein cholesterol (LDL) is important for coronary heart disease risk assessment and atherosclerosis. Apart from direct determination of LDL values, models (or equations) are used. A more recent approach is the use of machine learning (ML) algorithms.

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Mediterranean Diet has been recognized as one of the healthiest and sustainable dietary patterns worldwide, based on the food habits of people living in the Mediterranean region. It is focused on a plant-based cuisine combining local agricultural products and moderate intake of fish. As eating habits seem to exert a major impact on the composition of gut microbiota, numerous studies show that an adherence to the Mediterranean diet positively influences the microbiome ecosystem network.

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