Transforming Agricultural and Sulfur Waste into Fertilizer: Assessing the Short-Term Effects on Microbial Biodiversity via a Metagenomic Approach.

Fungi and soil bacteria are vital for organic matter decomposition and biogeochemical cycles, but excessive synthetic fertilizer use contributes to soil degradation and loss of biodiversity. Despite this, about 97% of soil microorganisms are unculturable, making them difficult to study. Metagenomics offers a solution, enabling the direct extraction of DNA from soil to uncover microbial diversity and functions.

Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity.

Salinity presents a significant obstacle to crop productivity, particularly in dry and semi-arid regions. Sweet bell pepper ( L.), a widely grown and consumed horticultural crop, is especially vulnerable to salinity.

A non-genetic switch triggers alternative telomere lengthening and cellular immortalization in ATRX deficient cells.

Alternative Lengthening of Telomeres (ALT) is an aberrant DNA recombination pathway which grants replicative immortality to approximately 10% of all cancers. Despite this high prevalence of ALT in cancer, the mechanism and genetics by which cells activate this pathway remain incompletely understood. A major challenge in dissecting the events that initiate ALT is the extremely low frequency of ALT induction in human cell systems.

Use of High-Resolution Multispectral UAVs to Calculate Projected Ground Area in L. Tree Orchard.

In the last decade, research on Corylus avellana has focused on improving field techniques and hazelnut quality; however, climatic change and sustainability goals call for new agronomic management strategies. Precision management technologies could help improve resource use efficiency and increase grower income, but research on remote sensing systems and especially on drone devices is still limited. Therefore, the hazelnut is still linked to production techniques far from the so-called Agriculture 4.

Pomegranate Wastes Are Rich in Bioactive Compounds with Potential Benefit on Human Health.

Pomegranate use is increasing worldwide, as it is considered a tasteful healthy food. It is mainly used as fruit, juice, and jam. The pomegranate peel represents about 40-50% of the total fruit weight and contains numerous and diverse bioactive substances.