Publications by authors named "A J M Stams"

Trace amounts of oxygen stimulate facultative anaerobic bacteria (FAB) within anaerobic bioreactors, which was shown to correlate with enhanced methane production from long-chain fatty acids. The relationship between FAB and fatty acid-degrading syntrophic communities under micro-aerobic conditions is still unclear. In this work, two syntrophic co-cultures, Syntrophomonas wolfei + Methanospirillum hungatei and Syntrophomonas zehnderi + Methanobacterium formicicum, were assembled and incubated with short, medium and long-chain fatty acids, with 0-10 % O, in the presence and absence of FAB, here represented by Pseudomonas spp.

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Hydrogen sulfide (HS) in environments with temperatures below 100 °C is generally assumed to be of microbial origin, while abiotic HS production is typically restricted to higher temperatures (T). In this study, we report an abiotic process for sulfidogenesis through the reduction of elemental sulfur (S) by hydrogen (H), mediated by pyrite (FeS). The process was investigated in detail at pH 4 and 80 °C, but experimental conditions ranged between 40 and 80 °C and pH 4-6.

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Waste glycerol is produced in excess by several industries, such as during biodiesel production. In this work, the metabolic versatility of anaerobic sludge was explored towards waste glycerol valorization. By applying different environmental (methanogenic and sulfate-reducing) conditions, three distinct microbial cultures were obtained from the same inoculum (anaerobic granular sludge), with high microbial specialization, within three different phyla (Thermodesulfobacteriota, Euryarchaeota and Pseudomonadota).

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Desulfofundulus kuznetsovii is a thermophilic, spore-forming sulphate-reducing bacterium in the family Peptococcaceae. In this study, we describe a newly isolated strain of D. kuznetsovii, strain TPOSR, and compare its metabolism to the type strain D.

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The Wood-Ljungdahl pathway is an ancient metabolic route used by acetogenic carboxydotrophs to convert CO into acetate, and some cases ethanol. When produced, ethanol is generally seen as an end product of acetogenic metabolism, but here we show that it acts as an important intermediate and co-substrate during carboxydotrophic growth of Clostridium autoethanogenum. Depending on CO availability, C.

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