[Role of Ca ions in the induction of heat-resistance of wheat coleoptiles by brassinosteroids].

The involvement of Ca2+ into the signal transduction of exogenous brassinosteroids (BS) (24-epi-brassinolide-24-EBL and 24-epicastasterone-24-ECS) causing the increase of heat resistance of the cells of wheat (Triticum aestivum L.) coleoptiles was investigated using calcium chelator EGTA and inhibitor of phosphatidylinositol-specific phospholipase C--neomycin. Twenty-four-hour treatment of coleoptile segments with 10 nM solutions of 24-EBL and 24-ECS led to a transient increase in the generation of superoxide anion radical by cell surface and the subsequent activation of superoxide dismutase and catalase.

[The role of reactive oxygen species and calcium ions in the implementation of the stress-protective effect of brassinosteroids on plant cells].

The effect of the brassinosteroids (BS) 24-epibrassiniolide and 24-epicastasterone on the thermoresistance of wheat coleoptile (Triticum aestivum L.) and their generation of the superoxide anion radical and antioxidant enzymes activity were investigated. The treatment of coleoptiles with 10 nM solutions of BS caused a transient increase in O2·- generation and a subsequent increase in the activity of superoxide dismutase and catalase and an improvement in heat resistance.

[Reactive oxygen forms and Ca ions as possible intermediaries under the induction of heat resistance of plant cells by jasmonic acid].

The participation of reactive oxygen species (ROS) and calcium ions in realization of influence of exogenous jasmonic acid (JA) on the heat resistance of wheat coleoptiles has been investigated. Influence of 1 microM JA caused the transitional intensifying of generation of superoxide anion-radical (O2*-) and hydrogen peroxide in coleoptiles with the maximum within 15-30 minutes after the treatment beginning. Within the first hour after the beginning of coleoptiles treatment with JA the increase of superoxide dismutase (SOD) activity was noted.

[Participation of the active oxygen forms in the induction of ascorbate peroxidase and guaiacol peroxidase under heat hardening of wheat seedlings].

The influence of one-minute hardening heating at 42 degrees C on the dynamics of hydrogen peroxide generation and activity of antioxidant enzymes in roots of winter wheat seedlings has been investigated. It was shown that the content of hydrogen peroxide increased within the first 30 minutes after heat influence, whereupon it approached the level of control variant. The activity of superoxide dismutase (SOD) increased significantly within 10 min after heating and was maintained at a high level during 24 hours of observation.