Publications by authors named "A H Sneharani"

The study reports the biochemical characterization and mechanism of action of a novel 19.6 kDa protease inhibitor (PIs) isolated from the seeds of Caesalpinia decapetala belonging to the Fabaceae family. A systematic study was performed to ascertain the purity, specificity, biochemical and structural characterization, and its potential in curbing inflammation in vitro conditions.

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Introduction: Honey bee gut microbiota have an important role in host health, nutrition, host-symbiont interaction, and interaction behavior with the surrounding environment. Recent discoveries of strain-level variation, characteristics of protective and nutritional capabilities, and reports of eco-physiological significance to the microbial community have emphasized the importance of honey bee gut microbiota. Many regions of Asia and Africa are inhabited by the dwarf honey bee, .

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Article Synopsis
  • The study reports on a newly identified serine protease from seeds, focusing on its effects as an anticoagulant and antiplatelet agent.
  • It involved a detailed purification process that achieved a 27-fold increase in enzyme activity, and characterized its optimal functioning conditions along with its resistance to inhibitors.
  • The enzyme, with a molecular mass of ~32 kDa, showed significant anticoagulant and antiplatelet activities, indicating its potential for further therapeutic applications.
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Pectin methylesterase (PME) extracted from muskmelon was purified by anion exchange chromatography. The specific activity of purified enzyme was 152.01 U/mg and relative molecular weight was ~69,000 Da.

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Curcumin is an antiinflammatory molecule, however, due to its lipophilic nature, has the limitation of very low aqueous solubility and degrades rapidly when dispersed in aqueous media. The potential of sunflower seed protein isolate (SFPI), one of the underutilized plant protein, as a drug carrier was studied by synthesizing SFPI nanoparticles (NPs) and encapsulating curcumin in NPs. Increase in solubility of encapsulated curcumin was observed with an encapsulation efficiency of 83%.

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