Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified strain LMG S-25520 produced by a modified process.

The food enzyme aqualysin 1 (EC 3.4.21.

Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified strain AR-996.

The food enzyme β-fructofuranosidase (β-d-fructofuranoside fructohydrolase; EC 3.2.1.

Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified strain APTC 3C-290.

The food enzyme aspergillopepsin I (EC 3.4.23.

Scarcity of pesticide data in New Zealand with a focus on neonicotinoids: A review.

Since Europe's 2018 neonicotinoid ban on outdoor use of clothianidin, imidacloprid, and thiamethoxam, there has been growing political, scientific, and public interest in further understanding the impact of neonicotinoids on bees and the environment. Here, we assessed the trends in pesticide use in New Zealand, with a particular focus on neonicotinoids, to aid discussion on their use and associated risks. Obtaining data on annual trends in pesticide quantities is challenging, as there is no central collection of pesticide data across the agrichemical or regulatory sectors in New Zealand.

Safety evaluation of the food enzyme glucose oxidase from the non-genetically modified strain GOX.

The food enzyme glucose oxidase (β-d-glucose: oxygen 1-oxidoreductase, i.e. EC 1.