Predicting CO production of lactating dairy cows from animal, dietary, and production traits using an international dataset.

Automated measurements of the ratio of concentrations of methane and carbon dioxide, [CH]:[CO], in breath from individual animals (the so-called "sniffer technique") and estimated CO production can be used to estimate CH production, provided that CO production can be reliably calculated. This would allow CH production from individual cows to be estimated in large cohorts of cows, whereby ranking of cows according to their CH production might become possible and their values could be used for breeding of low CH-emitting animals. Estimates of CO production are typically based on predictions of heat production, which can be calculated from body weight (BW), energy-corrected milk yield, and days of pregnancy.

Potential of the Red Macroalga in Reducing Methane Emissions from Ruminants.

Researchers have been exploring seaweeds to reduce methane (CH) emissions from livestock. This study aimed to investigate the potential of a red macroalga, , as an alternative to mitigate CH emissions. , harvested from the west coast of Sweden, was used in an in vitro experiment using a fully automated gas production system.

The use of an upgraded GreenFeed system and milk fatty acids to estimate energy balance in early-lactation cows.

Measurements of energy balance (EB) require the use of respiration chambers, which are quite expensive and laborious. The GreenFeed (GF) system (C-Lock Inc.) has been developed to offer a less expensive, user friendly alternative.

Residual carbon dioxide as an index of feed efficiency in lactating dairy cows.

High feed costs make feed conversion efficiency a desirable target for genetic improvement. Residual feed intake (RFI), calculated as the difference between observed and predicted intake, is a commonly used estimate of feed efficiency. However, determination of feed efficiency in dairy herds is challenging due to difficulties in measuring feed intake of individual animals reliably.

Between-cow variation in the components of feed efficiency.

A meta-analysis based on an individual-cow data set was conducted to investigate between-cow variations in the components and measurements of feed efficiency (FE) and to explore the associations among these components. Data were taken from 31 chamber studies, consisting of a total of 841 cow/period observations. The experimental diets were based on grass or corn silages, fresh grass, or a mixture of fresh grass and straw, with cereal grains or by-products as energy supplements, and soybean or canola meal as protein supplements.