The frailty syndrome is a pre-disability condition suitable to be targeted by preventive interventions against disability. In order to identify frail older persons at risk of negative outcomes, general practitioners must be provided with an easy and quick screening tool for detecting frailty without special effort. In the present paper, we present the screening tool for frailty that the Gérontopôle of Toulouse (France) has developed and implemented in primary care in the region with the collaboration of the Department of Family Medicine of the University of Toulouse.
View Article and Find Full Text PDFDenutrition in the elderly subject with cancer is a frequent and serious complication. With a complex and multifactorial mechanism, associating causes that are attributable to neoplastic disease with factors related to aging, denutrition is the source of excessive morbidity for these patients. One must systematically search for denutrition in all elderly patients in a standardized gerontological assessment, using the diagnostic criteria set out by the French National Health Authority: weight loss, body mass index, and the Mini Nutritional Assessment.
View Article and Find Full Text PDFWeight loss, together with psychological and behavioural symptoms and problems of mobility, is one of the principal manifestations of Alzheimer's disease (AD). Weight loss may be associated with protein and energy malnutrition leading to severe complications (alteration of the immune system, muscular atrophy, loss of independence). Various explanations have been proposed such as atrophy of the mesial temporal cortex, biological disturbances, or feeding behaviours; however, none has been proven.
View Article and Find Full Text PDFJ Nutr Health Aging
October 2000
Aims: to study, versus placebo, the value of administering pancreatic extracts in elderly subjects suffering from denutrition.
Methods: 52 subjects over 70 years of age, living in the Toulouse region of France, were included in this study. Each subject was required to present with an impaired nutritional status of their food intake, anthropometric and laboratory markers.