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Publications by authors named "A G Utarova"
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[Effects of diverse technological methods of baking wheat bread on the rate of carbohydrate digestion].
I V Matveeva
A G Utarova
L I Puchkova
M M Gapparov
G V Nikol'skaia
Vopr Pitan
September 1992
View Article and Find Full Text PDF
[Production technology and the glycemic index of bread].
I V Matveeva
A G Utarova
L I Puchkova
M M Gapparov
G V Nikol'skaia
Vopr Pitan
August 1992
View Article and Find Full Text PDF
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