Publications by authors named "A Fornasiero"

Introduction: Master athletes are examples of successful aging. It is not clear whether it is the competitive-oriented training or just the amount of total regular exercise that reduces the age-related decline in physiological functions. We aimed to compare health-related parameters in competitive (C) and physically active older adults (A) that performed the same weekly physical activity (PA) amount.

View Article and Find Full Text PDF
Article Synopsis
  • Ski mountaineering sprint competitions consist of short races with three uphill segments, transitions, and a final descent, but there's limited knowledge about this Olympic sport.
  • A study analyzed the performance of male and female participants in World Cup events, focusing on how uphill segments (U) and transitions (T) affected overall finishing times and rankings.
  • Results showed that uphill performance significantly influenced outcomes, as U accounted for 80-90% of finishing time variation, suggesting that training should enhance short, intense uphill efforts for optimal performance in future competitions like the 2026 Winter Olympics.
View Article and Find Full Text PDF

Purpose: To evaluate the independent and combined effects of hypoxia (FiO2 = 13.5%) and cold (- 20 °C) on physiological and perceptual responses to endurance exercise.

Methods: 14 trained male subjects ( O: 64 ± 5 mL/kg/min) randomly performed a discontinuous maximal incremental test to exhaustion on a motorized treadmill under four environmental conditions: Normothermic-Normoxia (N), Normothermic-Hypoxia (H), Cold-Normoxia (C) and Cold-Hypoxia (CH).

View Article and Find Full Text PDF

Pigmented rice (Oryza sativa L.) is a rich source of nutrients, but pigmented lines typically have long life cycles and limited productivity. Here we generated genome assemblies of 5 pigmented rice varieties and evaluated the genetic variation among 51 pigmented rice varieties by resequencing an additional 46 varieties.

View Article and Find Full Text PDF

Understanding and exploiting genetic diversity is a key factor for the productive and stable production of rice. Here, we utilize 73 high-quality genomes that encompass the subpopulation structure of Asian rice (Oryza sativa), plus the genomes of two wild relatives (O. rufipogon and O.

View Article and Find Full Text PDF