The microbiota of aquatic animals is heavily influenced by their environment, offering a potential source for biotechnologically relevant microorganisms. In this investigation, bacterial strains from fish and fish products were investigated to determine their antimicrobial effects against fish and food pathogens. Twelve strains, including five Lactococcus, two Enterococcus hirae, two Enterococcus mundtii, and three Latilactobacillus sakei were selected as producing bacteriocin-like substances with antimicrobial properties that were active against a broad spectrum of bacteria, such as Listeria monocytogenes, Staphylococcus aureus, and Pseudomonas aeruginosa.
View Article and Find Full Text PDFAdv Exp Med Biol
September 2019
Taurine is abundant in various tissues including the brain, muscle, heart, spleen, liver and kidney with various physiological functions. Since taurine is produced by cysteine sulfinic acid decarboxylase (CSAD) in the liver and kidney, taurine-deficient mice without CSAD have been investigated for abnormal physiological functions such as retinal development, immune, pancreatic and liver function. In this study, the behavioral effects and abnormal brain development caused by low taurine in the developing brain were examined.
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