Significant differences in the fatty acid composition of the muscle tissue of juvenile Arctic char Salvelinus alpinus (Linnaeus, 1758) from the natural habitat (Lake Sobach'e) and aquaculture, as well as juveniles of the anadromous form of char (malma) Salvelinus malma (Walbaum, 1792) from the Avacha River were found. The observed differences between aquaculture and wild juvenile char were associated with different food sources. The muscle tissue of juvenile char from natural habitat was characterized by significantly higher levels of fatty acids-biomarkers of diatoms, as well as biomarkers of marine copepods in the anadromous form.
View Article and Find Full Text PDFAs a result of analyses of fatty acid (FA) composition in the grass snake Natrix natrix and its food objects, tadpoles and metamorphs of two amphibian species: the moor frog Rana arvalis and the Pallas spadefoot toad Pelobates vespertinus, it was shown for the first time that the high total content of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids in the biomass of the snakes indicates its important role in the transfer of these essential substances from aquatic ecosystems to land. It was found that, since food sources of DHA in terrestrial ecosystems are absent, its high level in R. arvalis metamorps and grass snakes may be provided only by synthesis from biochemical precursors contained in food of aquatic origin.
View Article and Find Full Text PDFSignificant differences in the fatty acid (FA) composition of caviar and muscle tissue (fillet) were found in the sterlet Acipenser ruthenus (Linnaeus, 1758) between fish from the Yenisei River and aquaculture farms and were associated with different food sources. Caviar and muscle tissue of sterlet from the natural habitat showed significantly higher levels of the FAs that provide biomarkers of diatoms and bacterial matter. Oleic and linoleic acids, which are characteristic of higher plant oils, and long-chain monounsaturated fatty acids, which are biomarkers of marine copepods, displayed significantly higher contents in sterlet grown in aquaculture, apparently originating from artificial foods.
View Article and Find Full Text PDFFatty acids (FA) of muscle tissue of species and its forms, , , , and , from six Russian lakes and two aquacultures, were analyzed. Considerable variations in FA compositions and contents were found, including contents of eicosapentaenoic and docosahexaenoic acids (EPA and DHA), which are important indicators of fish nutritive value for humans. As found, contents of EPA+DHA (mg·g wet weight) in muscle tissue of species and forms varied more than tenfold.
View Article and Find Full Text PDFLong-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect fish fatty acid (FA) profiles and contents. We studied seven Salmoniformes species from two arctic lakes.
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