Publications by authors named "A E Fryer"

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Update to RIFM fragrance ingredient safety assessment, linalyl isovalerate, CAS Registry Number 1118-27-0.

A M Api A Bartlett D Belsito D Botelho M Bruze A D Fryer

Food Chem Toxicol

January 2025

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RIFM fragrance ingredient safety assessment, hexanal, CAS Registry Number 66-25-1.

A M Api A Bartlett D Belsito D Botelho M Bruze A D Fryer

Food Chem Toxicol

January 2025

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Update to RIFM fragrance ingredient safety assessment, 4,8-dimethyl-7-nonen-2-ol, CAS Registry Number 40596-76-7.

A M Api A Bartlett D Belsito D Botelho M Bruze A D Fryer

Food Chem Toxicol

January 2025

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RIFM fragrance ingredient safety assessment, 2-ethoxy-4-(methoxymethyl)phenol, CAS Registry Number 5595-79-9.

A M Api A Bartlett D Belsito D Botelho M Bruze A D Fryer

Food Chem Toxicol

January 2025

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Update to RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS registry number 472-97-9.

A M Api A Bartlett D Belsito D Botelho M Bruze A D Fryer

Food Chem Toxicol

January 2025

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