Farming of Indigenous Crayfish in Russia: A Mini-Review of Recent Studies.

Natural populations of crayfish in Europe have experienced significant declines due to the spread of crayfish plague, overfishing, competition with invasive crayfish species, and habitat degradation. Consequently, crayfish farming has gained importance in meeting the increasing demand for crayfish products. Although Russia boasts abundant water resources, the development of crayfish aquaculture remains nascent.

Stock Dynamics of Female Red King Crab in a Small Bay of the Barents Sea in Relation to Environmental Factors.

Stock-recruitment relationships depend on the total abundance of females, their fecundity, and patterns of their maturation. However, the effects of climatic conditions on the abundance, biomass, and mean weight of female red king crabs, , from the introduced population (Barents Sea) have not yet been studied. For this reason, we analyzed long-term fluctuations in stock indices and the average weight of an individual crab in a small bay of the Barents Sea and related these parameters to the dynamics of temperature conditions (temperature in January-December, mean yearly temperature, and temperature anomaly) in the sea.

Spatial Distribution and Growth Patterns of a Common Bivalve Mollusk () in Svalbard Fjords in Relation to Environmental Factors.

Ongoing warming in the Arctic has led to significant sea-ice loss and alterations in primary production, affecting all components of the marine food web. The considerable spatial variability of near-bottom environments around the Svalbard Archipelago renders the local fjords promising sites for revealing responses of benthic organisms to different environmental conditions. We investigated spatial variations in abundance, biomass, and growth parameters of the common bivalve in waters off western Spitsbergen and identified two distinct groups of this species: one composed mainly of cold-water stations from Storfjorden (Group I) and the other comprising warmer-water stations from Grønfjorden and Coles Bay (Group II).

Fatty Acids in the Eggs of Red King Crabs from the Barents Sea.

The red king crab, , was introduced into the Barents Sea where, after a period of 30 years of adaptation, it has established a new population. This population has been commercially exploited over the past two decades, supporting profitable fisheries in both Russia and Norway. Biochemical studies aimed at assessing fatty acid profiles have been conducted, focusing primarily on the edible parts of red king crabs.