Background: Recent developments in addressing dental aesthetic concerns, encompassing issues like teeth discoloration and halitosis, underscore the demand for safer alternative solutions.
Purpose: This study aims to confirm the effects of lactic acid bacteria (LAB) from kimchi on artificial teeth bleaching and their potential impact in terms of preventing halitosis-related bacteria.
Materials And Methods: To evaluate the antimicrobial effects against oral pathogens, disc diffusion tests and broth microdilution methods were used.
is generally grown in fields or roadsides in Korea and used for the treatment of inflammatory diseases. The effects of on periodontitis are unknown. In this study, we determined the effects of an 30% EtOH extract (SGE) on periodontitis and analyzed the antioxidant activity (DPPH, ABTS, and SOD), antimicrobial (disc diffusion, MIC, and MBC), inhibition of GTFs, biofilm formation, and the anti-inflammation of lipopolysaccharide from (LPS-PG)-induced primary equine periodontal ligament fibroblasts (PDLFs).
View Article and Find Full Text PDFL. is widely cultivated and is considered a superfood because of its nutritious protein and starch contents. Nevertheless, 's effects on skin photoaging are unknown.
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