Insights into the effects of phenolic compounds on the growth of Chlorella vulgaris: The case of olive mill wastewater.

Olive mill wastewaters (OMWW) are characterized by a large concentration of pollutants, among which polyphenols represent a large part. This study investigated the effect of different dilutions of a culture medium enriched with olive-derived phenolic compounds on Chlorella vulgaris growth and its ability to degrade each one of them. In particular, polyphenols were precisely identified and quantified by HPLC-DAD analysis, showing high removal efficiency by C.

Pectinase immobilized on magnetic nanoparticles coated with alginate for pectin hydrolysis in guava juice assisted by a stirred electromagnetic reactor.

pectinase was immobilized on magnetic nanoparticles coated with calcium alginate for pectin hydrolysis in guava juice by a stirred electromagnetic reactor (SER). The average crystallite size estimated by the Scherrer formula was 33.7 nm.

Biotechnology in Food Packaging Using Bacterial Cellulose.

Food packaging, which is typically made of paper/cardboard, glass, metal, and plastic, is essential for protecting and preserving food. However, the impact of conventional food packaging and especially the predominant use of plastics, due to their versatility and low cost, bring serious environmental and health problems such as pollution by micro and nanoplastics. In response to these challenges, biotechnology emerges as a new way for improving packaging by providing biopolymers as sustainable alternatives.

Production and biochemical and biophysical characterization of fibrinolytic protease of a Mucor subtilissimus strain isolated from the caatinga biome.

Cardiovascular diseases, resulting from the deposition of clots in blood vessels, are the leading cause of death worldwide. Fibrinolytic enzymatic activity can catalyze blood clot degradation. Findings show that 36 fungal isolates recovered from Caatinga soils have the potential to produce fibrinolytic protease under submerged conditions.