Publications by authors named "A Clooney"

Viruses are increasingly recognised as important components of the human microbiome, fulfilling numerous ecological roles including bacterial predation, immune stimulation, genetic diversification, horizontal gene transfer, microbial interactions, and augmentation of metabolic functions. However, our current view of the human gut virome is tainted by previous sequencing requirements that necessitated the amplification of starting nucleic acids. In this study, we performed an original longitudinal analysis of 40 healthy control, 19 Crohn's disease, and 20 ulcerative colitis viromes over three time points without an amplification bias, which revealed and highlighted the interpersonal individuality of the human gut virome.

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Article Synopsis
  • Environmental factors, like westernized diets and changes in gut microbiota, are linked to inflammatory bowel diseases (IBD), but the exact mechanisms are not well understood.
  • Research shows that a high-fat diet (specifically lard-based) can protect mice from colitis and related cancers by reducing tumor development and changing immune responses.
  • The protective effects of the high-fat diet are connected to increased gut microbial diversity and shifts in specific bacterial populations, which also enhance metabolites that interact with the vitamin D receptor, potentially influencing IBD outcomes.
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Conflicting evidence exists on the association between consumption of non-steroidal anti-inflammatory drugs (NSAIDs) and symptomatic worsening of inflammatory bowel disease (IBD). We hypothesized that the heterogeneous prevalence of pathobionts [e.g.

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The human microbiome and its importance in health and disease have been the subject of numerous research articles. Most microbes reside in the digestive tract, with up to 10 cells per gram of faecal material found in the colon. In terms of gene number, it has been estimated that the gut microbiome harbours >100 times more genes than the human genome.

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The human gut microbiome consists of bacteria, archaea, eukaryotes, and viruses. The gut viruses are relatively underexplored. Here, we longitudinally analyzed the gut virome composition in 11 healthy adults: its stability, variation, and the effect of a gluten-free diet.

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