Publications by authors named "A Civas"

Article Synopsis
  • - The study analyzed the antidiabetic, antimicrobial, antioxidant, and genotoxic properties of extracts from two plant species in the Asteraceae family by examining their methanol extracts for phenolic and fatty oil content.
  • - Key compositions of the fatty oils included methyl hexadecanoate and heptacosane, with both species showing significant α-amylase inhibition using hexane extracts.
  • - The extracts demonstrated varying antioxidant activities, with effective antimicrobial properties and confirmed safety against genotoxicity, suggesting their potential in medical applications for diabetes management and microbial infection treatment.
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In current study antioxidant, antidiabetic, antimicrobial, anticholinesterase, and human carbonic anhydrase I, and II (hCA I and II) isoenzymes inhibition activities of Astrodaucus orientalis different parts were investigated. Achetylcholinesterse (AChE) and butyrylcholinesterse (BChE) inhibitory activities of octyl acetate were determined via molecular docking. Quantitative assessment of specific secondary metabolites was conducted using LC-MS/MS.

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This study examined the effects of methanol extract and its sub-extracts from Epilobium angustifolium on α-glucosidase and α-amylase activity. Secondary metabolites and amino acids were quantified using LC-MS/MS. Dichloromethane sub-extract displayed the highest activity and was chosen for further investigation.

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Viruses must overcome the interferon-mediated antiviral response to replicate and propagate into their host. Rabies virus (RABV) phosphoprotein P is known to inhibit interferon induction. Here, using a global mass spectrometry approach, we show that RABV P binds to TBK1, a kinase located at the crossroads of many interferon induction pathways, resulting in innate immunity inhibition.

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Scilla siberica subsp. armena is known as Siberian Squill which is naturally distributed in Lebanon-Syria, Transcaucasus, and Turkey. It is a perennial bulbous plant with a short vegetation period from March to May.

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