Publications by authors named "A C Smaal"

Article Synopsis
  • The European flat oyster, a vital part of marine ecosystems and a key economic resource, has seen its habitats drastically decline, leading to functional extinction.
  • Recent studies compiled data from 1524 to 2022 to reveal past locations and extents of flat oyster fisheries and reefs, highlighting where these ecosystems once thrived.
  • These datasets aim to support flat oyster restoration efforts and improve adaptive management strategies while helping recover overlooked histories of ocean ecosystem changes caused by human activities.
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Oyster reefs have the potential as eco-engineers to improve coastal protection. A field experiment was undertaken to assess the benefit of oyster breakwater reefs to mitigate shoreline erosion in a monsoon-dominated subtropical system. Three breakwater reefs with recruited oysters were deployed on an eroding intertidal mudflat at Kutubdia Island, the southeast Bangladesh coast.

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There is growing interest to restore oyster populations and develop oyster reefs for their role in ecosystem health and delivery of ecosystem services. Successful and sustainable oyster restoration efforts largely depend on the availability and selection of suitable sites that can support long-term growth and survival of oysters. Hence, in the present study a habitat suitability index (HSI) model was developed for the intertidal rock oyster (Saccostrea cucullata), with special attention: (1) to the role of the monsoon in the suitability of oyster habitats, and (2) to identify potential suitable sites along the south-eastern Bangladesh coast.

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Envenoming by the pitviper Bothrops jararacussu produces cardiovascular alterations, including coagulopathy, systemic hemorrhage, hypotension, circulatory shock and renal failure. In this work, we examined the activity of this venom in rat isolated right atria. Incubation with venom (0.

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The cardiovascular responses to Bothrops alternatus snake venom in anesthetized dogs were investigated. Venom (0.3 mg/kg, i.

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