Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows.

Processing method of soybeans has the potential to influence dairy cow production performance; therefore we determined the effect feeding raw or roasted ground soybeans high in oleic acid (HOSB) on production responses of high-producing dairy cows. Thirty-six multiparous Holstein cows (45.6 ± 6.

Effect of increasing dietary inclusion of whole cottonseed on nutrient digestibility and milk production of high-producing dairy cows.

We determined the effects of increasing the dietary inclusion of whole cottonseed (WCS) on nutrient digestibility and the milk production responses of high-producing dairy cows. Twenty-four multiparous Holstein cows (mean ± SD; 52.7 ± 2.

Effects of increasing dietary inclusion of high oleic acid soybeans on milk production of high-producing dairy cows.

Recent research has highlighted the importance of dietary fatty acid profile of fatty acid supplements on production responses of high-producing dairy cows. Conventional soybeans contain ∼15% oleic acid and ∼50% linoleic acid whereas high oleic acid soybeans (HOSB) contain ∼70% oleic acid and ∼7% linoleic acid. We determined the effect of increasing dietary inclusion of roasted and ground HOSB on production responses of high-producing dairy cows.

Milk production responses of dairy cows to fatty acid supplements with different ratios of palmitic and oleic acids in low- and high-fat basal diets.

We evaluated the effects of fatty acid (FA) supplements with different ratios of palmitic acid (C16:0) and oleic acid (-9 C18:1) in low- and high-FA basal diets on production responses of lactating dairy cows. Thirty-six multiparous Holstein cows (50.2 ± 5.