Effects of improved early-life conditions on health, welfare, and performance of pigs raised on a conventional farm.

Nowadays, most pigs are raised indoors, on intensive farms providing a poor environment. In these conditions, the risk of the occurrence of damaging behaviours is high, with dramatic consequences for animal health and welfare as well as economic losses for farmers. Early-life conditions may predispose individuals to develop damaging behaviours later in life.

Pathogen exposure influences immune parameters around weaning in pigs reared in commercial farms.

Background: Multiple antigenic stimulations are crucial to immune system training during early post-natal life. These stimulations can be either due to commensals, which accounts for the acquisition and maintenance of tolerance, or to pathogens, which triggers immunity. In pig, only few works previously explored the influence of natural exposition to pathogens upon immune competence.

Antibiotic Use in Relation with Psychological Profiles of Farmers of a French Pig Cooperative.

(1) Background: We focus on the psychological factors that influence pig farmers' antibiotic use, which is not exclusively determined by the technical, health and structural factors of livestock farming. (2) Methods: We visited farming sites and asked 91 pig farmers about various psychosocial dimensions that could be considered relevant in explaining antibiotic use. (3) Results: The results indicate the existence of three livestock-farmer sub-profiles, each of which is associated with distinct psychological characteristics and antibiotic use levels.

The fecal microbiota of piglets during weaning transition and its association with piglet growth across various farm environments.

This study describes the fecal microbiota from piglets reared in different living environments during the weaning transition, and presents the characteristics of microbiota associated with good growth of piglets after weaning. Fecal samples were collected pre- (d26) and post-weaning (d35) from 288 male piglets in 16 conventional indoor commercial farms located in the West of France. The changes one week after weaning on the most abundant microbial families was roughly the same in all farms: alpha diversity increased, the relative abundance of Bacteroidaceae (-61%), Christensenellaceae (-35%), Enterobacteriaceae (-42%), and Clostridiaceae (-32%) decreased, while the relative abundance of Prevotellaceae (+143%) and Lachnospiraceae (+21%) increased.