Publications by authors named "A Bosetti"

Background: Outcomes of interposition arthroplasty for treatment of elbow arthritis are highly dependent on elbow stability. The purpose of this study was to determine whether interposition arthroplasty with a novel bidirectional ligament reconstruction technique could adequately restore the static stability of the native elbow.

Methods: Static varus and valgus elbow stability was tested in 7 cadaver elbows with intact ligaments and capsule at 5 flexion angles (0°, 30°, 60°, 90°, and 120°).

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Article Synopsis
  • Multisystem inflammatory syndrome in children (MIS-C) is a serious condition linked to SARS-CoV-2, primarily affecting kids; this study monitored 62 patients for up to a year post-diagnosis.
  • While many patients showed normal results in cardiological, gastroenterological, and neurological evaluations, about one-third continued to exhibit metabolic dysfunction after 12 months.
  • The study found significant psychosocial issues, with emotional and behavioral problems affecting about 17-68% of patients, particularly those with ongoing metabolic problems, highlighting the need for comprehensive follow-up care.
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Bones and teeth represent a common finding in ancient DNA studies and in forensic casework, even after a long burial. Genetic typing is the gold standard for the personal identification of skeletal remains, but there are two main factors involved in the successful DNA typing of such samples: (1) the set-up of an efficient DNA extraction method; (2) the identification of the most suitable skeletal element for the downstream genetic analyses. In this paper, a protocol based on the processing of 0.

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Advancements in food science technology have allowed the development of new products for the therapeutic management of inherited metabolic diseases such as phenylketonuria (PKU). Glycomacropeptide (GMP), a peptide derived from casein, is naturally low in phenylalanine (Phe) and, thus, adequate for protein substitutes (PSs) for the management of PKU in children. This review aims primarily to analyse the differences in the nutritional composition of GMP-based protein substitutes in different formulations (ready to drink, powdered, and bars), and secondarily to assess the quality of these products, comparing their nutritional composition with that of standard amino acid (L-AA) mixtures.

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