[Content of metals in vegetables from various regions of poland in the years 1986-1988. II. Content of zinc and copper].

The content of zinc and copper was determined in various sorts of vegetables grown in hothouses or on soil. This content was determined also in the soil where these vegetables were grown. The samples of these vegetables were taken directly from the producers in 18 provinces of Poland from the areas not contaminated by industrial plants and traffic.

[Content of metals in vegetables from various regions of Poland in the years 1986-1988. I. Content of lead, cadmium and mercury].

The content of lead, cadmium and mercury was determined in various sorts of Polish vegetables grown on soil or in hothouses in the years 1986-1988 using for the determination of Pb and Cd the extraction flame ASA method after dry mineralization at about 400 degrees C and for Hg the flameless ASA method after wet mineralization. In 1988 soil investigations were conducted parallelly in the areas where these vegetables had been grown. Vegetable samples were taken directly from the producers in 18 provinces, from areas not contaminated with these metals by industrial plants and traffic.