Publications by authors named "A B Lowe"

Background And Objective: The impact of lifetime body mass index (BMI) trajectories on adult lung function abnormalities has not been investigated previously. We investigated associations of BMI trajectories from childhood to mid-adulthood with lung function deficits and COPD in mid-adulthood.

Methods: Five BMI trajectories (n = 4194) from age 5 to 43 were identified in the Tasmanian Longitudinal Health Study.

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Biomass, as a source of lignocellulose, can be valorized into carbon micro/nanofibers for adsorbing greenhouse gas (GHGs) emissions, especially CO. This article is derived from systematic evidence evaluation of published studies, presenting new, innovative, and systemic approaches to lignocellulose-based carbon micro/nanofiber studies. The review covers a general overview of carbon micro/nanofiber studies, mapping chronicles of the studies, carbon micro/nanofiber types for CO uptake, carbon micro/nanofibers fabrication and characterization, obtained carbonaceous material activation and performances, regulatory frameworks, and sustainability.

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To reduce chronic school absenteeism and morbidity and mortality among school-aged children, the prompt administration of albuterol sulfate in schools remains vital. School-based stock inhaler programs are a practical approach to ensure equitable access to life-saving rescue medication for students. School and community partnerships can potentially strengthen program implementation and fidelity by integrating evidence-based practices into routine care.

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Nature uses fibrous structures for sensing and structural functions as observed in hairs, whiskers, stereocilia, spider silks, and hagfish slime thread skeins. Here, we demonstrate multi-nozzle printing of 3D hair arrays having freeform trajectories at a very high rate, with fiber diameters as fine as 1.5 µm, continuous lengths reaching tens of centimeters, and a wide range of materials with elastic moduli from 5 MPa to 3500 MPa.

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The meat processing industry was significantly impacted by the COVID-19 pandemic. Deemed essential, the meat processing workforce faced the risk of exposure to the SARS-CoV-2 virus. Along with other essential workforces, meat processing workers were prioritized in the national approach to receive COVID-19 vaccines by the Centers for Disease Control and Prevention Advisory Committee on Immunization Practices.

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