Recent progress in camel research.

Background: Camelids play an important role in the preservation of ecosystems, biodiversity, food security, economic growth, adaptation to climate change, and cultural and social aspects. Therefore, the United Nations has named 2024 the International Year of Camelids (IYC).

Aim: This study aimed to assess the recent progress in camel research and its citation effect as shown in the Scopus database in the IYC.

Parents' views on pediatric COVID-19 vaccine in Saudi Arabia.

Background: To end the COVID-19 pandemic, we need to reach herd immunity. A successful pediatric COVID-19 immunization program is the only way to achieve this goal. The objective of this study was to determine the views of parents in Saudi Arabia on the COVID-19 vaccine in children.

Chemical composition, antioxidant, and enzyme inhibition activities of Crithmum maritimum essential oils: the first chemo-biological study for species grown in North Africa.

Crithmum maritimum (sea fennel), is a halophytic plant species found globally in coastal environments. This study is the first investigation into the chemical composition and biological activities of C. maritimum growing wildly in Jebel Akhdar, Libya.

Sudden death due to enterotoxemia among Arabian camels () and associated risk factors.

Background: Sudden death is defined as an unexpected death occurring with no observed antecedent clinical signs.

Aim: The current study was performed to notice the tangible causes of sudden death among 51 out of 340 she-camels on a private farm in the eastern region of El Khafgi, Saudi Arabia.

Methods: A retrospective cohort study design was conducted to investigate the sudden death of camels through microscopic examination of fecal matter to identify the gastrointestinal parasites, analysis of whole blood thin films to diagnose blood parasites, blood culturing to recognize bacterial infection as , and macroscopic postmortem examination to identify the gastrointestinal adult worm.

Tropical oils consumption and health: a scoping review to inform the development of guidelines in tropical regions.

Background: Tropical oils such as palm and coconut oils are renowned for their high saturated fat content and culinary versatility. However, their consumption has sparked debate regarding their health benefits and production concerns. The purpose of this review was to map existing evidence on the health benefits and challenges associated with the consumption of tropical oils.